Kieu Giang
A stunning night view from the Refl ections Restaurant overlooking the City Opera House on Lam Son Square in District 1 - Photo: Kieu Giang
The venture is the brainchild of acclaimed executive sous chef Darren Watson and executive chef Timo Reuss.
“In Saigon we’re blessed with an abundance of fantastic ingredients from all over Vietnam and the rest of the world at our fingertips,” said Watson. “Our goal in redesigning the menu is to boost Reflections’ reputation for high-quality, creative cuisine by showcasing the latest culinary techniques and the most coveted produce as they hit the market.”
Reflections’ pared-down menu now spotlights rotational sections for appetizers, mains, and desserts; and three- and four-course menus are introduced at VND790,000++ and VND920,000++ respectively.
July’s appetizer portion includes Dalat spinach soup with smoked ba sa and organic poached duck egg, escabeche of red mullet as well as roast scallop with green curry gnocchi. Slow-cooked venison with sweet potato and pumpkin puree, and roast pork loin with tortellini and provencal vegetables are among the new mains for this month, while the dessert section features choices such as coffee panna cotta with praline mousse, black beer sorbet and sesame tuile.
Signature favorites from the menu’s Grillades, Side Choices and Asian Selection portions will remain unchanged throughout the year.
Reflections Restaurant which is open daily from 4 p.m. to 11 p.m. is located on level 3 of the Caravelle Hotel. For more information, contact 3823 4999.
Đăng ký: VietNam News
