InterContinental Hotels Group (IHG) announces the launch of its all-star Culinary Panel.
In this exclusive partnership with IHG, five award-winning celebrity chefs, or IHG Culinary Ambassadors, will provide guests with authentic global dining experience as part of the group’s on going efforts to strengthen its food and beverage repertoire in its properties across Asia, the Middle East and Africa.
Very special dishes by renowned Chinese chef Sam Leong at Yu Chu
Savor signature dishes are made from bespoke recipes by renowned Chinese Chef Sam Leong such as Crispy Fish in Home-Made Superior Light Soy Sauce, Black Pepper Chicken, Tempura Lychee stuffed with Crab Meat and Wok-Fried Shrimp with Pinenuts on Lettuce at Yu Chu Restaurant on the first floor.
The dishes are available daily for both lunch and dinner.
An Italian feast for all the senses
At Basilico in the lobby, we believe that great dining experiences should be shared with friends and family. Come and enjoy our authentic set dinner menu inclusive of an all-you-can-eat selection of appetizers and home made pasta dishes followed by a signature main course especially designed by our Executive Chef Roberto Mancini.
Set dinner menu is available from 6 to 10 p.m. and priced at VND450,000++ (US$21) per person including a glass of wine.
Some parts of the week simply deserve to be more indulgent than others
There’s never a dull moment at our well-known Sunday Brunch as you watch the chefs in action at
Chinese chef Sam Leong
seven open interactive kitchens featuring delicacies from across the globe. Enjoy the dessert station with a wide selection of cakes, ice-cream and chocolate fountain within the refined setting while live musical performance set the scene for an indulgent afternoon.
With free flow of world famous Veuve Clicquot champagne and a cocktail station that serves the best drinks by top mixologists in town, Sunday Brunch at Market 39 is the very best Sunday Brunch Saigon and the ideal setting for families to get together and indulge.
Priced at VND1,298,000++ ($) per person including free flow of Veuve Clicquot Champagne, cocktails, house-wine, beer, soft drinks, coffee and tea
The brunch is available every Sunday from 12 to 3 p.m. at Market 39 in Lobby Level.
Turkey take-away
As Thanksgiving is fast approaching, let our skillful culinary team lend you a hand in creating a wonderful Thanksgiving dinner for you and your family with our popular and mouthwatering turkey take away.
Our 6kg-7kg delicious turkey is priced at only VND3.25 million++ ($153) per whole turkey together with two kinds of roasted vegetables, traditional cranberry and gravy accompanied by your choice of:
Stuffing: pork and corn-bread or minced turkey with apple and cranberry
Side dishes: roasted potatoes (2kgs) or mashed potatoes (2kgs)
Please place your orders with our team 2 days in advance by dialing (08) 3520 9099 or email dine@icasianasaigon.com
For more information or to make a reservation, please call (08) 3520 9099 or email dine@icasianasaigon.com. The prices are subject to 10 percent VAT and 5 percent service charge.
Đăng ký: VietNam News