» » » Orange skin confit

Orange skin confit

,
Source: Pano feed

orange-skin-confit-1402572-24


with executive sous chef Nguyen Thanh Van from Sofitel Legend Metropole Ha Noi


Fill your Tet holiday with delicate slices of sweet orange confit. With a slice of pastry and tea, you can have a proper feast!


Ingredients: serves 2



  • 1 kg orange skin

  • 0.8 kg sugar


orange-skin-confit-1402572-24a


Method:



  • Cut the orange fruit into 4-6 pieces. Remove the skin and the white part.

  • Julienne the skin.

  • Cook the sliced skin in boiling water twice.

  • Wash again with cold water and let drain.

  • Mix skin with sugar.

  • Simmer over low heat until it becomes dry. Remove from heat and continue stirring for a few minutes.


You can savour this delicious confit at Sofitel Legend Metropole Ha Noi, 15 Ngo Quyen St, Hoan Kiem Dist. Tel: +84 4 3826 6919 ext 8521.




Đăng ký: VietNam News


Đăng ký: Đăng Nhận xét (Atom)