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Grilled lobster

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Source: Pano feed

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with executive chef Olivier Piganiol from Sofitel Legend Metropole Ha Noi


Lobster is always a daily dish for any housewives, as its nutritious ingredients and easy-to-make method makes it a kitchen favour. Enjoy!


Ingredient:



  • 6000g lobster (5/600g per psc)

  • 500g Paris mushroom, sauteed

  • 100g parsley, chopped

  • 500g onions, chopped for sauce

  • 1.5l lobster bisque

  • 800g butter

  • 200g mustard

  • 10 pcs eggs

  • 0.2l cognac

  • 20g paprika

  • 300g lemon juice

  • 0.5l cream

  • 500g parmesan, grated


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Method:



  • Boiled lobster.

  • Sauteed onions with fresh thyme, deglazed with cognac and add half of lobster bisque. Reduce, add cream and mustard. Cooked until a bit thick. Take out of fire and add eggs yolk.

  • Cut lobster meat.

  • During the process, mixed lobster meat with recipe above and parsley.

  • Whisk white eggs with remaining lobster bisque.

  • Put back meat in shell with mushrooms, cover with white eggs base and parmesan cheese.

  • Add to salamander until the crust is right.


You can sample the dish at Sofitel Legend Metropole Ha Noi, 1 Ngo Quyen St, Hoan Kiem Dist, Ha Noi. Tel: (+84) 4/38266919.




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